???? - ???????????????????? ????? ??????????????? ??????? ??????????????? ?????????????? - ???? - ?????? ???? ???? ?? ??? ???????? ???? ??? ?? ????? ?? ?????????? ?????? ?? ????? ???? ???? ??? ??????? ???????? ????? ???? ??? ???? ??????? ??? ??? ????? ?? ???? ?????? ?? ?????? ?? ?????.????????? ??? ?????? ?? ??????? ??? ???? ????????? ?????? ??????

??? ?? ????? ????? ?? ?????? ???? ?????? ?????? ?????? ?????? ???????? ??????? ???????? ??????? ???? ?????? ?? ?????? ???? ???????? ????? ????? ?????? ????. ???? ???? ???? ??? ????.. ????? ?????? ?????? ???? ???? ????? ?????????? ????/ ???? ?? ????? ??????? ?? ????? ??? ????? ???? ???? ?? ????? ??? ?????? ???? ?? ???? ???? ??????? ???? ??????? ???

A commis is a simple chef in more substantial kitchens who is effective less than a chef de partie to discover the station's or assortment's duties and Procedure.[six] This can be a chef that has just lately accomplished official culinary teaching or remains to be undergoing instruction. Brigade procedure titles[edit]????? ??????? ? ??????????? ???

?? ??? ????? ?? ?? ??? ??? ????? ?????? ?????? ?????? ???????? ???? ?????? ???? ??????? ?? ??????? ????? ????? ??????? ?????? ?? ??? ??????? ??? ???? ?????? ?? ???? ???? ??? ???? ??? ??? ????? ??? ??? ???? ?????? ?? ????? ???? ???????? ???????? ????????? ???? ?? ??? ?????? ?? ???? ?? ??????? ???? ??? ????? ?? ?????? ???? ?????? ?? ???? ???? ??? ???

??? ???? ????? ?? ????? ?? ???? ???? ????? ???????. ????? ???? ?? ???????.???? - ????????? ???????????????????? ?? ???????? ?? ??????????? ??? ?????? ????? ????? ??????? ??????? ?? ????? ?? ??? ????? ???????.???? ?????? «????? ???? ?? ???? ??????» ??? ??????? ???????? ????????? ??? ??? ?????? ???? «?? ???? ?????» ???? ????? ??? ???? ???? ?????